White hominy ready to use.
Mexican-style hominy is not an ordinary corn, these corn have been treated with a
process of nixtamalizacion.
You may find it either as a side dish or as an integral part of the main dish , such as
menudo or pozole.
The process involves cooking whole corn in water containing lime (alkali), steeping
and washing, and then followed by grinding and drying the resulting nixtamal or