Pork pastor style is marinated in a combination of dried chilies, spices, pineapple, and typically achiote paste, then slowly cooked with charcoal or gas flame on a vertical rotisserie called a trompo.
It is served with pineapple, onion, fresh cilantro and sauces.
How to prepare:
Microwave: Heat inside the bag for 1 minute maximum power. Let stand for 1 minute before serving. Be careful when removing the product from the microwave, the bag can be hot.
Pan: Pour the contents into a pan and cook over medium heat for 3 minutes.
1 pack serves up to 7 tacos.