Maggi Mexican Maggi sauce 100ml
Maggi and soy sauce are made in a similar way, but Maggi is made from hydrolyzed wheat protein and is not soy sauce. Its flavor is deeper and more complex than soy sauce.
People commonly add a drop or two of the sauce to soups, sauces, and stews, but it adds a savory depth to anything it's paired with: scrambled eggs, meat sauces, soups, stews, and even mixed drinks. It makes meat taste meatier and more flavorful.