Maizena nut atole (hot Mexican beverage)

Maizena nut atole (hot Mexican beverage)
Maizena nut atole (hot Mexican beverage)
1,50 €
Including VAT. 14 %

Preparation:

Dissolve the contents of the envelope in one cup of cold milk. Stir the cold milk mixture into 1l  boiling milk. Boil about 2 minutes, stirring constantly. To sweeten, stir in 1/4 cup of sugar until dissolved.

You’ll know the atole is ready when the mixture is creamy, smooth and is thick enough to coat the back of a spoon without too much pouring off. If the atole still isn’t smooth, keep whisking!

Weight:
47 g
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